In a bold move aimed at enhancing food safety and consumer transparency, US Health and Human Services Secretary Robert F. Kennedy has initiated the process of dismantling the FDA's GRAS (Generally Recognized as Safe) program. This program, established in 1958, has long been criticized for allowing the food industry to introduce new chemicals into the food supply without adequate oversight or safety data. Kennedy's announcement marks a significant step toward addressing a loophole that has been exploited by the industry for decades, potentially exposing consumers to harmful additives.

In the ongoing battle against antibiotic-resistant superbugs, a new and unexpected culprit has emerged: microplastics. A recent study published in the journal Applied Environmental and Microbiology has revealed that microplastics may be significantly contributing to the proliferation of dangerous, antibiotic-resistant bacteria by serving as ideal hosts for biofilms. This discovery has raised alarm bells among environmental scientists and public health experts, highlighting the need for further research and urgent action.

In a move that has sparked both concern and debate, the US Department of Health and Human Services (HHS) has requested the Centers for Disease Control and Prevention (CDC) to conduct a new study on the relationship between vaccines and autism. This decision comes despite decades of rigorous scientific research that has consistently shown no link between vaccines and autism. The announcement has reignited a contentious debate, raising questions about the motivations behind the study, its potential impact on public health, and the diversion of resources from other critical areas of research.

The recent passing of Betsy Arakawa, wife of Academy Award-winning actor Gene Hackman, has brought the deadly threat of hantavirus pulmonary syndrome (HPS) into sharp focus. Arakawa succumbed to this rare but severe disease last month in the couple's home in New Mexico, a state that has seen more reported cases of hantavirus than any other in the United States. Her death serves as a tragic reminder of the dangers lurking in seemingly ordinary environments and the importance of understanding and preventing this deadly infection.

In the midst of a growing measles outbreak in Texas, a team from the US Centers for Disease Control and Prevention (CDC) has arrived to assist local health authorities. However, the situation has been further complicated by the recent statements and actions of US Health and Human Services Secretary Robert F. Kennedy Jr., who has endorsed unconventional treatments and downplayed the importance of vaccination. This stance has raised concerns among public health experts, who argue that it undermines the proven effectiveness of the measles vaccine and distracts from evidence-based public health strategies.

In the arid landscapes of West Texas, a silent yet formidable enemy has emerged, threatening communities and testing the resilience of public health systems. The measles outbreak, which has now spread across three states—Texas, New Mexico, and Oklahoma—has reached alarming proportions, with a total of 258 confirmed cases as of the latest update. This regional crisis underscores the challenges of combating a highly contagious disease in an era of fluctuating vaccination rates and interconnected communities.

Intermittent fasting (IF) has gained significant popularity in recent years due to its potential benefits for weight loss, metabolic health, and overall well-being. However, as this dietary practice becomes more widespread, questions have emerged about its suitability for teenagers. Adolescence is a critical period of growth and development, and any dietary restrictions could have long-term implications for health. Recent research has shed new light on the potential risks associated with fasting diets in teenagers, raising important concerns for parents, healthcare providers, and young people considering this approach.

When it comes to cancer prevention, the role of diet is often a hot topic of discussion. Vegetables, in particular, are generally considered to be cancer-fighting powerhouses due to their rich content of vitamins, minerals, and antioxidants. However, recent discussions and misinformation have led to concerns about whether certain vegetables might actually be carcinogenic. This article aims to address these concerns by exploring the science behind potential carcinogenic vegetables and providing evidence-based insights to help you make informed dietary choices.

Maintaining kidney health is crucial for overall well-being, as the kidneys play a vital role in filtering waste products from the blood, balancing fluid levels, and regulating blood pressure. For individuals with kidney disease or those looking to support their kidney health, dietary choices can significantly impact kidney function. Here, we explore three blood-nourishing foods that are particularly beneficial for kidney health, based on the latest research and expert recommendations.

For decades, the humble egg has been a subject of intense debate in the world of nutrition. From being hailed as a superfood to being vilified for its cholesterol content, eggs have had their fair share of ups and downs in the public eye. The age-old question of "How many eggs should I eat in a day?" has left many people confused and seeking definitive answers. After years of research and countless conflicting opinions, I finally feel equipped to provide a comprehensive answer—one that balances the benefits and potential risks of egg consumption.

As spring unfolds with its vibrant colors and fresh produce, those on a weight loss journey often seek out fruits and vegetables that are both nutritious and low in calories. Among the many options available, cherry tomatoes stand out as a powerhouse of flavor and nutrition, making them the perfect ally for anyone looking to shed a few pounds while enjoying the season's bounty.

In the grand tapestry of human health and wellness, the quest for weight loss has always been a prominent thread. Historically, weight loss was often synonymous with the simple notion of "losing weight"—a rather one-dimensional approach that failed to consider the intricate interplay of nutrition, metabolism, and overall well-being. In the digital age, the proliferation of weight loss advice on the internet has only added to the cacophony of conflicting information. One particularly pervasive myth is that high-sugar carbohydrates are the primary culprits of weight gain. Consequently, many well-intentioned individuals have embraced the trend of carb-free diets, eschewing staple foods like rice and noodles in favor of vegetable-only meals. While this approach might seem effective in the short term, it often leads to a host of problems, including fatigue, digestive discomfort, and the dreaded weight rebound.

In the pursuit of a healthy and long life, we often find ourselves navigating a sea of advice, from genetic predispositions to lifestyle choices. While some factors are beyond our control, others are firmly within our grasp. One such factor is our diet, and recent research has shed new light on the profound impact of plant-based proteins on healthy aging. Imagine swapping out some steak dinners for something plant-based and rich in protein—think legumes, nuts, and seeds—and discovering that this simple change could support a longer, healthier life.

In a world where food is often judged by its appearance, artificial food dyes have long been used to enhance the visual appeal of products. However, the recent ban on red dye No. 3 by the US Food and Drug Administration (FDA) has reignited concerns about the safety of other widely used color additives, such as red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3. All these dyes are derived from petroleum, and their potential health risks have been a topic of debate for decades. As the FDA reviews its stance on these additives, consumers are left questioning the safety of the foods they eat and the regulatory processes that govern them.

Every morning, millions of people around the world reach for their cup of coffee, a ritual that has become as much a part of daily life as brushing one's teeth. But recent research has added a new dimension to this morning tradition, suggesting that coffee might do more than just provide a jolt of energy—it could also offer significant health benefits. From reducing the risk of cardiometabolic diseases to lowering the likelihood of premature death, the findings have sparked widespread interest. However, as with any dietary trend, it's crucial to understand the evidence, the potential risks, and the alternatives. To delve deeper into these questions, we spoke with Dr. Leana Wen, an emergency physician, adjunct associate professor at George Washington University, and former health commissioner of Baltimore.

In the ever-evolving landscape of nutrition and health, few topics have sparked as much controversy as the debate between butter and plant-based oils. The recent study published in the *Journal of the American Medical Association (JAMA) Internal Medicine* has reignited this debate, challenging the growing trend that vilifies seed oils in favor of butter, ghee, and animal fats. This article delves into the findings of this groundbreaking research, explores the myths surrounding butter, and provides a balanced perspective on the role of plant-based oils in a healthy diet.